I sat down this morning, after clipping coupons and reading the Hannaford weekly flier online, to create my menu for the week. Here's the plan:
*Indian-Spiced Chicken with Carrot Salad
*Vegetable Lasagna with Squash and Spinach
*Grilled Chicken and Mojito Sauce, Blackened Corn, and Cucumbers
*Quesadillas with Rice and Beans
*Roasted Tomato and Broccoli-Stuffed Chicken with Egg Noodles
*Turkey Burger with Butternut Squash Soup
*Chicken Tikka
Strap on your bibs, readers. It's going to be a delicious week!
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